EGGS BENEDICT

Toasted focaccia, parma ham, hollandaise sauce

Scallops

Pan seared Atlantic scallops, cauliflower puree, Parma ham tuille & chorizo A tastey way to start your meal

Scotch Egg

Homemade scotch egg, sausage meat, Doreen's black pudding, chorizo and piccalilli This delicious start with a runny middle, is lite but still hearty

Beer Battered Haddock

Hand beer battered haddock fillet, triple cooked chunky chips, homemade tartare sauce, minted crushed Yorkshire peas We have the lake, now we have fish and chips to have by the water

Assiette

This selection of the chefs favourites, changes daily, come down and check it out for yourself, a great little sharer at the end of your meal